Located in our cellars, our tour will transport you back in time. Here, each room tells you a story, an indispensable step in the
realization of this noble beverage that is champagne.
Through ancient techniques and meticulous gestures which have now disappeared, you will discover how our ancestors worked the grape. Disgorgement “à la volée”, dosing, capping, let yourself be conquered by the story of a long and slow elaboration, resulting from exceptional work and know-how.